The Turks have succeeded in transforming coffee into new and interesting types. They invented special methods for fermenting the coffee beans, roasting them, turning them, and finally presenting them in various and different forms.
The locals in Turkey drink their Turkish Coffee in different ways. Some like it dark, others light. There is decaf, and there is Turkish coffee made on hot sand. Some like to have it with other flavors like gum, chocolate, cinnamon, and many more.